Raw Coconut Oil Is More Than Edible Oil
How Raw Coconut Oil Is Presented:
Raw coconut oil’s main ingredient is fresh white coconut meat. Its fresh meat is used to preserve its rawness instead of the dried coconut kernel which is commonly called as copra. These fresh coconut meats are grinded and dried in a very low temperature in a short span of time to retain the rawness of the meat. It is not synthetic or any other artificial process is used other than cold-pressed method. Virgin Coconut Oil is the common commercial name of this raw organic coconut oil that is pure and natural in form preserving its raw nutrients. It can naturally stay in a shelf for years since it has the capacity to resist oxidation. In a room temperature the oil is in its liquid form but if placed in a cold place or refrigerated the oil will solidify.
Raw Coconut Virgin Oil’s Properties That Is Beneficial For Health, Hair And Skin:
Several health benefits through therapeutic effect attributed to the presence of lauric acid, capric acid and caprylic acid of the oil can be acquired if we use this raw virgin coconut oil. Studies of its efficacy as anti-fungal, anti-viral and anti-bacterial are also on going. Health benefits we can get also include moisturizer for our skin and for our hair care. Health and beauty conscious individuals like us are using this oil for maintaining our beauty and health inside and out, for weight loss and for our stress relief. We can apply it topically on our scalp to restore its moisture, thus preventing us from dry scalp that may cause dandruff. Many cosmetic laboratories are using this oil as one of their cosmetic ingredients due to its properties that acts as a moisturizer comparable to mineral oil without any side effects. We can find some hair shampoo, conditioners and skin lotions in the market now a day with virgin coconut oil as one of the ingredients for hair loss treatment and moisturizer respectively. It also has the property to delay our wrinkles, for stretch marks and for our sagging skin for aged women. A surprising effect can only be acquired and seen after we use the coconut oil raw continuously and religiously. We can not get its effect overnight.
Raw Coconut Oil Is Safe And Healthy To Use For Cooking And Baking:
On top of these several health benefits we get, organic raw coconut oil is also perfect for kitchen in our cooking and baking ingredients substitute. It is healthier for us to use this due to its high temperature tolerance. Its fat molecules will stay intact even in a very high temperature, thus safe for our cooking and baking compared to other edible oils.
Risk Factors When Using Other Known Edible Oils:
Unlike coconut oil, these other edible oils like vegetable oil and corn oil can create high heat carcinogens that can poison us and will lead to cancer at most. Same thing when we butter or margarine for our baking whose fat is easily burn in high heat temperature. Shortening is an example of hydrogenated vegetable oil which can cause health problems especially in our blood vessels for it will clog inside and naturally too risky for our health. Virgin coconut oil is the best and safe alternative for our cooking which calls for shortening or vegetable oils.
Therefore virgin coconut oil is our practical and healthy choice as a practical and wise consumer.